Fall Pasta Al Forno (Pumpkin, Leek, Sausage & Sage)
Serves 620 mins prep40 mins cook
A cozy fall pasta bake made with sweet leeks, savory sausage, pumpkin purée, brown butter, and sage, tossed with mozzarella and Parmigiano and baked until bubbling and golden.
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Instructions
0 Cook pasta until just shy of al dente; reserve pasta water and drain. 1 Melt butter with olive oil and brown until nutty. 2 Add leeks and cook until soft. 3 Add garlic and sage; cook briefly. Add sausage and brown. 4 Stir in tomato paste; cook 1–2 minutes. 5 Add pumpkin and cream; stir until creamy. Loosen with pasta water. 6 Add pasta and half the cheese; toss to coat. 7 Transfer to baking dish; top with remaining cheese. 8 Bake at 400°F for 20–25 minutes. 9 Rest 5–10 minutes before serving.View original recipe