Rosemary Garlic Roasted Potatoes
Serves 410 mins prep0 mins cook
Simple, classic roasted potatoes with crispy edges, soft centers, and fragrant rosemary garlic flavor.
0 servings
What you need
Instructions
0 Preheat oven to 425°F. 1 Peel and chop the potatoes into about 2-inch pieces. 2 Add to a large bowl and toss with olive oil, smashed garlic, rosemary, salt, and black pepper until evenly coated. 3 Transfer to a non-stick sheet tray or a parchment-lined sheet tray and spread into a single layer. 4 Roast for 35 to 45 minutes, flipping once halfway through, until deeply golden and crisp on the outside and tender on the inside. 5 Taste and adjust with more salt if needed before serving.View original recipe