Italian-Style Chicken Wings with ’Nduja and Parmigiano Drizzle
Serves 415 mins prep20 mins cook
Crispy air-fried wings glazed with Calabrian chili and finished with a warm Parmigiano drizzle.
0 servings
What you need
Instructions
0 Toss wings with baking powder and salt. Air fry at 400°F for 22–26 minutes, flipping halfway. 1 Melt ’nduja and stir in honey, vinegar, and garlic until glossy. 2 Warm cream and whisk in Parmigiano until smooth. 3 Toss wings in glaze, drizzle with fonduta, garnish with chives, and serve.View original recipe