Honey Buffalo Chicken Cutlet Fries
Serves 425 mins prep10 mins cook
Crispy, shallow-fried chicken cutlet "fries" tossed in honey buffalo sauce with a cooling blue cheese yogurt dip.
0 servings
What you need
fl oz olive oil
tsp honey
tbsp kosher salt
cup milk
tsp black pepper
fl oz lemon juice
tbsp unsalted butter
clove garlic clove
cup blue cheese
cup bread crumbs
Instructions
Prep the Chicken 1 Butterfly the chicken breasts and pound to an even ¼-inch thickness. Cut into fry-shaped strips and season lightly with salt and pepper. Set Up the Breading 3 Arrange flour in one bowl, egg whisked with milk in a second, and breadcrumbs mixed with panko and Parmigiano in a third. Bread the Cutlet Fries 5 Dredge chicken in flour, dip into egg wash, then press firmly into breadcrumb mixture. Shallow Fry Until Golden 7 Heat oil over medium-high and fry chicken in batches for 2–3 minutes per side until golden and crisp. Drain and season lightly with salt. Make the Honey Buffalo Sauce 9 Warm Frank’s and butter over low heat until emulsified. Stir in honey and garlic. Sauce the Chicken 11 Toss fried chicken lightly with warm honey buffalo sauce. Make the Blue Cheese Yogurt Sauce 13 Combine yogurt, blue cheese, lemon juice, and black pepper. Thin as needed and serve alongside.View original recipe