Ginger Carrot Mash
Serves 410 mins prep25 mins cook
A soft, buttery carrot mash with fresh ginger, balanced, bright, and perfect as a lighter alternative to mashed potatoes.
0 servings
What you need
Instructions
0 Add carrots, butter, ginger, salt, and 1 cup of water or stock to a pot. 1 Bring to a simmer over medium heat, cover, and cook for 20 to 25 minutes until very soft. 2 Uncover and let excess liquid reduce slightly, leaving just a small amount in the pot. 3 Transfer to a blender and blend, starting with a small amount of liquid. Add more gradually until you reach a thick, smooth mash consistency. 4 Taste and adjust seasoning as needed. 5 Reheat gently if needed, then serve with a drizzle of olive oil and herbs.View original recipe