Pasta alla Puttanesca
Serves 35 mins prep20 mins cook
Briny, bold, and made almost entirely from pantry staples — this classic Italian pasta is the perfect weeknight dinner when you don’t feel like going to the grocery store but still want something really delicious.
0 servings
What you need
Instructions
0 Bring a large pot of salted water to a boil. Cook spaghetti 2 minutes under al dente. Reserve pasta water and drain. 1 Heat olive oil in a large pan over medium heat. Add garlic and anchovies and cook until anchovies melt. 2 Add crushed tomatoes and simmer a few minutes. 3 Stir in olives and capers. 4 Add pasta and a splash of pasta water. Toss and cook until perfectly al dente. 5 Finish with parsley and serve immediately.View original recipe