Pasta Dough
Serves 220 mins prep0 mins cook
A classic egg-based pasta dough designed to be smooth, elastic, and easy to roll.
0 servings
What you need
Instructions
0 Form the flour and salt into a well on a clean work surface. 1 Add the eggs and gradually incorporate the flour. 2 Knead until smooth and elastic. 3 Wrap and rest for at least 20 minutes. 4 Roll into sheets by hand or with a pasta machine until smooth and even. 5 If you want this adapted next into Stuffed Pasta Dough, Hand-Rolled Pasta, or turned into a Cooking 101 anchor post, just say the word.View original recipe