Asian Marinated Skirt Steak & Citrus Arugula Salad
0 mins prep0 mins cook
My GGG winning dish!! The perfect umami lunch dish.
0 servings
What you need
Instructions
0 Whisk together the marinade ingredients in a bowl and then add in the skirt steak. Completely drench and marinade for at least 30 minutes (the longer the better) 1 Add the arugula, fennel, nectarine, edamame, and orange to a bowl. Whisk together the salad dressing ingredients in a bowl. Set aside, and toss the salad with the dressing right before serving. 2 On medium high heat, add a pan or grill pan to the stove. Once slightly smoky, add the steak. Cook for about 2-5 minutes per side (for medium rare/medium). Remove from heat and add to a cutting board to rest for 5-10 minutes. 3 Slice the steak against the grain into thin slices and serve along with the salad! OR soak the toasted bread in the juice from the steak and make into an epic sandwich.View original recipe