Flavors by Alessandra

Chicken Skewers
1 Cut chicken thighs into bite-size pieces.
2 In a bowl, mix chicken with olive oil, lemon juice + zest, grated garlic, oregano, paprika, garlic powder, salt, and pepper.
3 Let marinate for 15–30 minutes (or overnight in the fridge).
4 Thread onto skewers.
5 Roast at 425°F for 22–25 minutes, flipping halfway.
6 Optional: Broil for 1–2 minutes at the end to crisp.
Skyr Flatbreads
8 Mix yogurt, flour, baking powder, salt, and optional seasoning into a dough.
9 Knead briefly until smooth.
10 Divide into 4–5 pieces and roll into small rounds.
11 Cook each in a hot dry skillet for 1–2 minutes per side, until golden.
Tzatziki
13 Combine skyr, grated cucumber, olive oil, lemon juice, garlic, dill, and salt in a bowl.
14 Mix until creamy and well combined.
15 Taste and adjust seasoning as needed. Chill until serving.
Cucumber-Tomato Salad
17 In a bowl, combine chopped cucumber and halved tomatoes.
18 Drizzle with olive oil and lemon juice.
19 Season with salt and pepper. Toss and serve.