Al Pastor Tacos
Serves 415 mins prep15 mins cook
Juicy Iberico pork flank steak marinated in smoky pineapple, garlic, and paprika, then seared until caramelized and tucked into warm tortillas with charred pineapple, onion, and cilantro. A quick take on classic al pastor that lets the rich Iberico flavor shine.
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Instructions
0 Blend pineapple juice, tomato paste, garlic, onion, olive oil, vinegar, smoked paprika, chili flakes, salt, and pepper into a smooth marinade. 1 Coat pork and marinate at least 30 minutes (up to overnight). 2 Grill or sear pork 3–4 minutes per side until charred but juicy; rest 5 minutes, then slice thin against the grain. 3 Grill pineapple slices until caramelized. 4 Serve in warm tortillas with pork, pineapple, onion, cilantro, and lime.View original recipe