Flavors by Alessandra

Step 1: Prep the Brownies
5 Preheat the oven to 350 degrees F. Grease a 9×9 square pan with nonstick spray, then add a layer of aluminum foil that hands over two sides and grease it again.
6 In a heat-safe bowl or measuring cup, melt a sick of butter in 30-second increments. Ain the chocolate pieces, vanilla extract, espresso powder, and salt. Stir well until all is melted and well combined.
7 In a large bowl, combine the sugar and brown sugar. Pour in the chocolate mixture and whisk together. Add the eggs one at a time, mixing each one until well incorporated. (This makes the top layer shiny.)
8 Add the flour and cocoa powder and fold until just incorporated. Transfer the batter to the prepared pan and transfer it to the oven. Bake for 22-25 minutes or until a toothpick comes out clean when inserted in the center.
9 Allow the brownies to cool completely before removing them from the pan and slice them into squares.
Step 2: Prep the Kataifi Filling
11 In a large pan over medium heat, melt butter then add in the chopped kataifi. Cook until it becomes a golden brown color, stirring frequently, about 10-15 minutes.
12 Transfer the kataifi to a bowl and combine it with the pistachio butter, tahini, and a pinch of salt. Spread the kataifi mix in an even layer over the brownies. Use a spatula to ensure it is nice and smooth.
Step 3: Add the Melted Chocolate and Garnishes
14 Melt chocolate in a heat-safe bowl or cup in the microwave in 30-second intervals. Pour the melted chocolate on top of the kataifi layer so that it is smooth and well-covered. Immediately garnish with chopped pistachios and flakey salt before the chocolate sets.
Step 4: Cool then Serve
16 Allow the top chocolate layer to cool completely. Then, slice, serve and ENJOY!