Spaghetti alla Nerano

0 Clean the zucchini blossoms and remove the pistils. Slice the zucchini and garlic.
1 Fry the zucchini until golden and transfer to a paper towel-lined plate. Season lightly with salt.
2 Cook the garlic and zucchini blossoms until softened and fragrant.
3 Cook the pasta until 2 minutes shy of al dente.
4 Transfer the pasta directly to the skillet with a splash of pasta water.
5 Add the zucchini, basil, lemon zest, and Parmigiano.
6 Toss until glossy, adding additional pasta water as needed.
7 Adjust seasoning and serve immediately with extra Parmigiano and basil.