How to Cook Octopus

0 Remove the beak from the octopus and trim the head above the eyes if desired.
1 Place the octopus in a large pot and add enough water to fully cover.
2 Add the lemon, bay leaves, and peppercorns.
3 Bring the pot to a gentle simmer over medium heat.
4 Lower the heat, cover, and cook for 45 minutes to 1 hour depending on the size of the octopus.
5 Check for doneness by inserting a knife into the thickest part of the tentacle. It should slide in easily.
6 Turn off the heat and let the octopus cool completely in the cooking liquid.
7 Slice and serve chilled with lemon and olive oil, or grill or sear until lightly charred around the edges.