Homemade Caesar Salad with Garlic Croutons
Serves 40 mins prep0 mins cook
Here is my spin on the classic, iconic, beloved caesar salad. Once you make it from scratch, you won't go back!!
0 servings
What you need
Instructions
The Dressing 0 Finely mince the garlic and anchovies on a cutting board and combine together. Add the zest of the lemon, salt and combine together using the side of the knife to press down and out to form a paste. 1 Transfer the paste to a bowl. Add in the egg yolk, juice of half a lemon, dijon mustard and whisk to combine. Begin slowly streaming in the oil while whisking constantly under the dressing begins to thicken. If it gets too thick, add in a tiny splash of water. If it is too thin, continue to add oil until it thickens. Mix in the parmigiano cheese and set aside. The Croutons 5 Preheat oven to 400 degree F. 2 Cube up your bread of choice. Add to a nonstick or parchment lined sheet try. 6 Drizzle on the olive oil and salt, toss to combine and bake for about 15 minutes - tossing half way though - or until golden brown. Assembling 8 To assemble, wash, rinse, and spin your lettuce. Add into a bowl and toss together with 3/4 of the dressing. Top with the remaining dressing, parmigiano cheese shavings, croutons, and lemon zest. 9 ENJOY!!View original recipe