Flavors by Alessandra

0 Fill a 12-inch pan (or larger) with ice.
1 Sprinkle 1 ½ cups cheese in a 9-inch nonstick pan over medium heat and cook until melted, bubbly and crisp along the edges.
2 Remove from heat and place in the larger pan filled with ice.
3 Cool for 20 seconds, then remove with a spatula and drape over an inverted 12-ounce disposable plastic cup, molding the crepe-like cheese with clean hands to form a "bowl." Repeat with the remaining cheese, using a new cup for each "bowl."
4 Freeze "bowls" draped over their cups until set, about 20 minutes.
5 Gently remove cups from the "bowls," bending the plastic cup as needed to release the "bowls."