Chocolate Chip Cookie Ice Cream Sandwiches (The Easy Way)

0 Preheat the oven to 350°F.
1 Line a 12 x 10 to 14 x 11-inch high-sided baking or roasting pan with parchment paper, leaving overhang.
2 Press one package of cookie dough into an even layer.
3 Bake for 12 to 15 minutes until lightly golden. Remove and cool slightly.
4 Repeat with the second package of cookie dough using fresh parchment. Cool completely.
5 Line the pan again with parchment.
6 Place one cookie slab upside down into the pan.
7 Spread the softened ice cream evenly over the cookie.
8 Top with the second cookie slab.
9 Freeze for at least 4 hours, preferably overnight.
10 Lift out using the parchment, slice into squares, and serve.