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Cappuccino Sugar Cookies | Flavors by Alessandra

Cappuccino Sugar Cookies

Cappuccino Sugar Cookies

10 mins prepServes 12

These Cappuccino Sugar Cookies are soft, chewy, and lightly infused with espresso for the perfect cozy coffee-house treat. Finished with a simple piped espresso glaze, they’re elegant, easy to make, and perfect for gifting, holidays, or an afternoon sweet bite.

12 servings

What you need

butter

1 cup butter

light-brown sugar

1 cup light-brown sugar

granulated sugar

½ cup granulated sugar

extra large egg

1 extra large egg

vanilla extract

2 ½ tsp vanilla extract

all purpose flour

12 ⅙ oz all purpose flour, (2 3/4 cups + 2 tbsp)

baking soda

1 tsp baking soda

kosher salt

1 tsp kosher salt

espresso powder

2 ½ espresso powder

powdered sugar

1 ½ cup powdered sugar

heavy cream

5 tbsp heavy cream

vanilla

salt

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Instructions


0 Cream butter and sugars 2–3 minutes.
1 Add egg and vanilla, mix until smooth.
2 Whisk flour, baking soda, salt, and espresso powder.
3 Combine wet and dry. Scoop out 1 teaspoon or 1 tablespoon portions. Chill 30 minutes.
5 Bake at 350°F: (1 tsp Balls) Mini: 6–8 minutes (1 tbsp balls) Regular: 8–10 minutes
6 Cool completely.
7 Make glaze by dissolving espresso in cream, whisking with remaining ingredients, and adjusting to pipeable consistency.
8 Pipe over cookies and let set.

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