Asian Inspired Shrimp Burgers with Mango Guacamole and Spicy Mayo
Serves 80 mins prep0 mins cook
These light, juicy, and flavorful shrimp burgers are the ultimate treat. Mango gucamole and spicy mayo bring it to the next level.
0 servings
What you need
Instructions
0 Roughly chop half the shrimp into chunks. Place the other half in the food processor with the garlic and blend until smooth. Combine all the shrimp with panko, scallions, salt, garlic powder, ginger, lemon juice and eggs. Mix well. 1 Refrigerate shrimp mixture for 10 minutes. Drizzle oil on a sheet pan and your hands and form the patties. Return to the refrigerator for 10 minutes. 2 Heat oil in a pan over medium high heat. Cook the patties for 3 minutes on each side, until golden brown and cooked through. 3 Combine all the guacamole ingredients. 4 Combine the spicy Mayo ingredients. 5 To assemble, spread Mayo on both sides of burger buns, place the patty, top with guacamole.View original recipe