Rosemary Garlic Roasted Potatoes
Serves 4
10 mins prep
50 mins total
Simple, classic roasted potatoes with crispy edges, soft centers, and fragrant rosemary garlic flavor.
0 servings
Preheat oven to 425°F.
Peel and chop the potatoes into about 2-inch pieces.
Add to a large bowl and toss with olive oil, smashed garlic, rosemary, salt, and black pepper until evenly coated.
Transfer to a non-stick sheet tray or a parchment-lined sheet tray and spread into a single layer.
Roast for 35 to 45 minutes, flipping once halfway through, until deeply golden and crisp on the outside and tender on the inside.
Taste and adjust with more salt if needed before serving.
