Lamb Chops with Mint Pesto
Serves 4
15 mins prep
9 mins cook
25 mins total
Juicy, pan-seared lamb chops finished with a bright, lemony mint pesto that balances richness with fresh, herbaceous flavor.
0 servings
For the mint pesto
Pat the lamb chops dry and season generously on both sides with kosher salt and black pepper. Let sit at room temperature while preparing the pesto.
In a blender, food processor, or by hand, combine the mint, garlic, lemon zest, lemon juice, olive oil, and a pinch of salt. Blend or finely chop until loose and spoonable. Taste and adjust seasoning.
Heat a large skillet over medium-high heat and add a thin layer of olive oil.
Add the lamb chops in a single layer without overcrowding. Sear for 2 to 3 minutes per side, until browned and cooked to your desired doneness.
Transfer to a plate and let rest for a few minutes.
Spoon the mint pesto over the lamb chops or serve alongside before serving.
