Pasta Dough
Serves 2
20 mins prep
20 mins Resting time
40 mins total
A classic egg-based pasta dough designed to be smooth, elastic, and easy to roll.
0 servings
Form the flour and salt into a well on a clean work surface.
Add the eggs and gradually incorporate the flour.
Knead until smooth and elastic.
Wrap and rest for at least 20 minutes.
Roll into sheets by hand or with a pasta machine until smooth and even.
If you want this adapted next into Stuffed Pasta Dough, Hand-Rolled Pasta, or turned into a Cooking 101 anchor post, just say the word.
