Pasta alla Puttanesca
Serves 3
5 mins prep
20 mins cook
25 mins total
Briny, bold, and made almost entirely from pantry staples — this classic Italian pasta is the perfect weeknight dinner when you don’t feel like going to the grocery store but still want something really delicious.
0 servings
Bring a large pot of salted water to a boil. Cook spaghetti 2 minutes under al dente. Reserve pasta water and drain.
Heat olive oil in a large pan over medium heat. Add garlic and anchovies and cook until anchovies melt.
Add crushed tomatoes and simmer a few minutes.
Stir in olives and capers.
Add pasta and a splash of pasta water. Toss and cook until perfectly al dente.
Finish with parsley and serve immediately.
