Cappuccino Sugar Cookies
Serves 12
10 mins prep
10 mins cook
30 mins Chill time
50 mins total
These Cappuccino Sugar Cookies are soft, chewy, and lightly infused with espresso for the perfect cozy coffee-house treat. Finished with a simple piped espresso glaze, they’re elegant, easy to make, and perfect for gifting, holidays, or an afternoon sweet bite.
0 servings
Cookie Ingredients
Glaze:
Cream butter and sugars 2–3 minutes.
Add egg and vanilla, mix until smooth.
Whisk flour, baking soda, salt, and espresso powder.
Combine wet and dry. Scoop out 1 teaspoon or 1 tablespoon portions. Chill 30 minutes.
Bake at 350°F: (1 tsp Balls) Mini: 6–8 minutes (1 tbsp balls) Regular: 8–10 minutes
Cool completely.
Make glaze by dissolving espresso in cream, whisking with remaining ingredients, and adjusting to pipeable consistency.
Pipe over cookies and let set.
