Crispy Bacon and Miso Honey Brussels Sprouts
Serves 6
10 mins prep
25 mins cook
35 mins total
Thin-sliced Brussels sprouts roasted in bacon fat and finished with a glossy miso honey soy glaze. Easy, delicious, and the side dish everyone talks about.
0 servings
Preheat oven to 350°F. Place bacon on a wire rack set over a sheet pan and bake until crisp, about 15 minutes.
Rinse and slice Brussels into ¼-inch rounds.
Remove bacon and set aside to cool. Toss sliced brussels in the rendered bacon fat with a pinch of salt and pepper.
Roast for 15 to 20 minutes, flipping halfway, until crisp and caramelized.
Whisk together miso paste, honey, soy sauce, and olive oil to make the glaze. Taste and adjust seasoning
Chop cooled bacon. Toss warm Brussels with bacon and glaze until well coated.
Serve warm.
