High Protein Chicken Gyros
Serves 4
30 mins prep
30 mins cook
0 mins total
These high-protein chicken gyros are PACKED with flavor, are fully made from scratch and surprisingly a lot easier to make than you might think!!!
0 servings
For Chicken Skewers
For Skyr Flatbreads
For Tzatziki
For Cucumber-Tomato Salad
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Chicken Skewers
Cut chicken thighs into bite-size pieces.
In a bowl, mix chicken with olive oil, lemon juice + zest, grated garlic, oregano, paprika, garlic powder, salt, and pepper.
Let marinate for 15–30 minutes (or overnight in the fridge).
Thread onto skewers.
Roast at 425°F for 22–25 minutes, flipping halfway.
Optional: Broil for 1–2 minutes at the end to crisp.
Skyr Flatbreads
Mix yogurt, flour, baking powder, salt, and optional seasoning into a dough.
Knead briefly until smooth.
Divide into 4–5 pieces and roll into small rounds.
Cook each in a hot dry skillet for 1–2 minutes per side, until golden.
Tzatziki
Combine skyr, grated cucumber, olive oil, lemon juice, garlic, dill, and salt in a bowl.
Mix until creamy and well combined.
Taste and adjust seasoning as needed. Chill until serving.
Cucumber-Tomato Salad
In a bowl, combine chopped cucumber and halved tomatoes.
Drizzle with olive oil and lemon juice.
Season with salt and pepper. Toss and serve.
